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Vichysoisse (Cold Leek and Potato Soup)
In Memphis, in the summer (and the spring and the fall), it is hot. Devil-hot. Over 100 degrees most days with high, high humidity. When you open the door first thing in the morning, it’s like...
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Roasted Vegetable Stracciatella
Italian egg-drop soup. That’s how I have heard versions of this soup described. And there appear to be many versions, with light chicken broth, or added spinach or chicken. In fact, the first time I...
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Snow White Soup (Parsnip, Fennel and Leek Soup)
It has already snowed here in Memphis twice this year, but too early and too inconvenient. I am hoping for a few more snow days, when I have no need to leave the house and am prepared with a good...
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Leek and Brie Bread Pudding
Spring is the perfect time for brunch. With Easter starting things off, there always seems to be an explosion of daytime events. Graduations and weddings and all the celebrations that go with them....
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Ham and Parsley Pie
The English have a way with meat pies (no Sweeney Todd jokes, please) and lovely shops and street vendors sell an astounding variety, from chicken with tarragon to beef and kidney with stout, even...
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Sweet Potato and Country Ham Gratin
Sometimes, the side dishes are the best part of the meal. That’s where this comes from. I had a meal restaurant meal that was generally unremarkable, but for a dish ordered for the table as something...
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Leek, Lemon and Goat Cheese One Pot Pasta
Leek, Lemon and Goat Cheese One Pot Pasta A few years ago, I started reading about “one pot pasta” recipes on the internet. I pinned a couple, and was a little curious, but didn’t jump right on the...
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